Stuffed Puris

Ingredients

Besan/chickpeas flour – 1 cup

Garlic and green chilli crushed – 1 tsp

Red chilli powder and salt as per taste

Turmeric powder – ½ tsp

Dough of all purpose flour

Method

In a pan, heat one tsp of oil, add besan and stir fry for few minutes, add garlic and green chilli paste, red chilli powder, turmeric powder and salt as per taste.

When you get nice flavour, remove and keep aside.

Roll puris from the dough, place one spoon of besan in the centre, cover it and then again roll into small puris and deep fry in oil till golden brown in color.