Vermicelli Nest

Ingredients

 Potato – 2

Onion – 1

Ginger garlic paste – 1 tsp

Red chilli powder – 1 tsp

Chaat masala powder – 1 tsp

Garam masala – ¼ tsp

White pepper powder – ¼ tsp

Lemon juice/amchur powder – 1 tsp

Salt as per taste

Vermicelli

Make a paste of

All purpose flour – 3 tbl.sp

Cornflour – 1 tbl.sp

Water and a pinch of salt

Method

Boil potato and mash it.

Chop onion.  Heat oil in a pan, add onions and sauté for a minute till it becomes soft. Then add ginger garlic paste and sauté till the raw smell goes.

Add mashed potato and all other ingredients and cook on a slow flame for 2 to 3 minutes. Remove and leave it to cool.

Make small round balls, dip in the flour batter and then roll it on vermicelli. Make a dent in the centre and then deep fry it in oil till golden brown in colour. Serve hot with tomato ketchup or chutney.