Arbi Gosht

Ingredients

Mutton – 300 gm

Arvi – 4 to 5

Onion – 3 medium size

Ginger garlic paste – 2 tsp

Tomato paste – 2 tbl.sp or tomatoes - 2

Coriander powder – 2 tsp

Curry powder – 1 tsp

Garam masala – ½ tsp

Red chilli and salt as per taste

Coriander leaves

Method

In a pan heat water, to it add this arbi or colacassia roots and cook for 5 to 7 minutes. Remove and peel off the skin and cut into small pieces.

Wash mutton cubes and keep aside.

In antoher pan, heat 2 tbl.sp of oil, add onions and fry till golden brown in colour.

 Then add ginger garlic paste, and sauté for a minute till the raw smell goes.

Add tomato paste, coriander powder, curry powder, red chilli powder, garam masala and salt.  Stir fry till oil separates from the masala.

Then add the mutton pieces, mix well with the masala and cook for 2 minutes. Add two cups of water and pressure cook until 3 to 4 whistles.

When the steam is released, remove the lid, add the chopped arbis and cook for another 10 minute on a slow flame.

When the arbi is cooked, garnish with coriander leaves and serve.