Ingredients
Wheat flour – 2 cups
Water – 1 cup
Salt – a pinch of
Oil – 2 to 3 tbl.sp
Method
In a bowl, combine together salt and flour.
Heat water in a pan and to it add oil.
When it starts to bubble up, pour it on the flour, mix it with the help of a spoon and cover and keep aside.
When it becomes warm, knead it to smooth dough. You can add little water if needed.
Grease the dough with oil.
Make even size balls and with the help of a rolling pin, roll into thin chapattis. Use little wheat flour for dusting.
Heat a flat pan or a tawa and put chapatti on that.
When it puffs up, turn over and cook well on both the sides.
Put little ghee or oil on top. Serve hot.
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