Soya Keema Roll

Ingredients

Soya granules – 1 cup

Capsicum – 1

Tomatoes – 2 to 3

Cabbage – ¼  cup

Cream/ crumbled paneer – 2 to 3 tbl.sp

Green chllli – as per taste

Lemon juice – 1 tsp

Coriander leaves

Salt and pepper as per taste

Tomato ketchup

Chaat masala

chapati

Method

Soak soya granules in water for an hour, wash it and then cook for 4 to 5 minutes. Squeeze out the excess water and blend it coarsely and your soya keema is ready.

 Heat about 2 tbl.sp of oil in a pan, add green chilli, sauté for a minute and then add capsicum, tomato, cabbage, salt and pepper.

Cook for 2 to 3 minutes, keep the vegetable crunchy.

When cooked, add lemon juice and coriander leaves. Mix well and remove.

 Take a chapatti, spread tomato ketchup on it and then put 2 tsp of soya keema, sprinkle chaat masala powder on it and then roll it tightly and serve,