Paneer Hariyali Sandwich

Ingredients

Paneer/cottage cheese – 200 gm

Paste of mint leaves and green chillli

Mayonnaise – 1 cup

Chaat masala – 1 tsp

Capsicum – 1 finely chopped

Method

Heat 2 tsp of  oil in a pan, add paneer and stir fry for 2 to 3 minutes.

then add capsicum and cook for a minute and remove from fire.

In another pan, mix together mayonaisse and mint and green chilli paste and then to this add the cooked paneer and mix well. Sprinkle little chaat masala on top.

Take bread slices, spread little butter on it and then sprinkle little chaat masala on top and then spread this paneer hariyali, cover it with another bread slice.

Cut into half and serve.