Spicy Onion Karanji

Ingredients

For the stuffing

Chopped onion – 1

Green chilli as per taste

Freshly grated coconut – 3 tbl.sp

Sesame seed – 1 tbl.sp

Salt as per taste

Coriander leaves – ¼ cup

 For the dough

Maida/all purpose flour – 1 cup

Pinch of salt

Oil – 2 tsp

Water for kneading

Method

Make a dough by adding salt, oil and water to the refined flour and knead to a soft dough.

Heat one tsp of oil in a pan, add green chilli, onion and cook till the onions become soft, then to it add grated coconut and sesame seeds and stir fry for 2 to 3 minutes. Add salt and coriander leaves and remove from fire and leave it to cool.

Make a small round roti from the maida dough, put little stuffing in the centre and cover it (like half circle) use little water for sticking the edges.

Deep fry in hot oil and serve.