Ingredients
Chana dal – 1 cup
Turmeric leaf – 1
Thick Coconut milk – 1 cup
Thin coconut milk – 1 cup
Jaggery as per taste
Cardamom powder - ½ tsp
Nutmeg powder – ¼ tsp
Pinch of salt
Method
Soak chana dal in water for an hour. Pressure cooks it along with turmeric leaf and jaggery till it becomes soft.
When the steam is released, open the lid, discard the leaf and then add thin coconut milk, cashew nuts, cardamom powder and nutmeg powder.
Cook till it starts boiling, then add thick coconut milk, cook for a minute and then remove from fire and serve.
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