Ingredients
Semolina – 1 cup
Sugar – 1 cup
Milk – 1 ½ cup
Water – ½ cup
Cardamom powder – ½ tsp
Chopped almonds, cashew nuts and raisins
Ghee/butter
Method
Heat ghee/butter in a pan. Add chopped nuts and raisins and stir fry for a minute till the color changes to golden brown in color.
Then add semolina and again fry for few minutes till you get a nice aroma. Add milk, water, cardamom powder and sugar. Mix well and leave it to simmer on a low flame till all the moisture is absorbed.
Serve hot.
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