Ingredients
Anjeer/fig – 1 cup soaked in water for an hour
Sugar – 1 cup
Lemon juice – 1 tsp
Method
Blend anjeer to a fine paste. Heat a pan, add sugar and water and leave it to boil.
add this anjeer and lemon juice and cook till it becomes thick and transparent.
When it cools down, store it in an airtight container and refrigerate it.
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