Fauji Murgh mughlai

Ingredients

Chicken – 1

Liver – ½ kg

Onion – 100 gm

Yoghurt – 1 cup

Coriander seed – 2 tsp

Red chilli – 4

Garlic flakes – 10

Ginger – 1 inch piece

Salt as per taste

Ghee/butter – 50 gms

Method

Make a paste of ginger, garlic, red chilli, and coriander seed.

Clean, wash and cut the chicken pieces. Cut liver into medium pieces.

Heat oil in a pan, and fry onions till golden brown in color.

Add half of the grounded paste and liver pieces and stir fry.

After one minute, add chicken pieces, stir fry, add little water and cover and leave it to cook for few minutes.

When the chicken and liver pieces are cooked and the gravy becomes thick, add yoghurt and the remaining masala and stir fry. Add little water if needed and cook on a slow flame.

When the chicken is cooked, remove from fire. and keep on live charcoal and also cover the lid with burnt coal.

Serve hot with parathas.