Yoghurt Chicken

Ingredients

Chicken – 1 kg

Onion – 100 gm

Tomato – 1

Potato - 3

Ginger garlic paste – 2 tsp

Red chili powder – ½ tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tbl.sp

Cumin powder – 1 tsp

Black pepper powder – ½ tsp

Garam masala – 1 tsp

Yoghurt – 200 gm

salt as per taste

Ghee/butter – 4 tbl.sp

Coriander leaves

Method

Slice onions finely.

 Combine together red chilli powder, turmeric powder, coriander powder, cumin powder,  black pepper powder, yoghurt, garam masala and salt

Marinate chicken and potato with these masala and leave aside for 3 hours.

Heat oil in a pan, fry onions till golden brown in color, then add ginger garlic paste and sauté till the raw smell goes.  Then add chopped tomato and fry till it is mashed.

Then add marinated chicken pieces and stir fry for few minutes.  When the masala turns thick, add two cup of warm water.

Leave it to simmer on a low flame till the chicken is cooked.

Garnish with coriander leaves and serve hot.