Ingredients
Arbi/colacassia roots – 1 cup boiled and mashed
Yam/suran – 1 cup boiled and mashed
Potato – ½ cup boiled and mashed
Paste of ginger – 1 tsp
Green chilli – 2 or as per taste
Coarsely grounded roasted peanut – ½ cup
Sago flour or bread crumbs – ½ cup
Lemon juice – 1 tsp
Coriander leaves – ½ cup
Method
Mix together all the ingredients given and make small round tikkis. Roll on sago flour or bread crumbs and shallow fry in oil.
Serve hot with ketchup or chutney.
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