Paneer Ki Kheer

Ingredients

Milk – ½ litre

Paneer/chenna – 100 gms

Condensed milk – 100 gms

Cardamom powder – ½ tsp

Chopped nuts

Few Saffron Threads

Method

Heat milk in a pan, when it starts boiling add chenna and condensed milk and stir. Keep on cooking it till it is reduced to half. Keep on stirring it at regular intervals.

When it is reduced to half add cardamom powder, half of chopped nuts and saffron threads and cook for 2 to 3 minutes on a low flame.

Remove from flame, garnish with chopped nuts.

Refrigerate before serving.