Methi Vadi

Ingredients

Methi leaves/fenugreek leaves – 1 cup

Besan flour/gram flour – 1 ½ cup

Rice flour – 2 tbl.sp

Chilli powder – 1 tsp or as per taste

Coriander powder – 1  tsp

Poppy seed – 1 tsp

Sesame seed – 1 tsp

Turmeric powder – ¼ tsp

Baking soda – ¼ tsp

Lemon juice – 2 tsp

Make a paste of

Ginger – 1 inch

Green chilli – 2

Method

In a bowl, combine together all the ingredients given and make a batter of medium consistency by adding water to it.

Leave this to rest for 10 to 15 minutes.

Take a pan, grease it with oil and pour this batter. Spread it evenly and steam it for 10 to 15 minutes.

Remove and leave it to cool.

Cut into square pieces and then deep fry or shallow fry in oil.