Kansar

Ingredients

Wheat flour/ Kansar flour– 1 cup

Jaggery – ½ cup

Water – 1 ½ cup

Ghee – 2 tsp

Cardamom powder – 1 tsp

Powdered sugar as per your taste

Method

In a bowl, mix together wheat flour and one tsp ghee and keep aside.

In a pan, cook water and jaggery on a high flame, when the water starts boiling, reduce the flame and add wheat flour paste and one tsp of ghee and stir it with a rolling pin. Cover and cook till all  the water is absorbed.

Keep stirring in between. Add cardamom powder and one tsp of ghee.

Sprinkle powdered sugar before serving.