Pounded Chicken

Ingredients

Chicken breast -1

Onion – 1

Red chilli powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder – ¼ tsp

Coriander leaves

Salt as per taste

Ghee/butter – 2 tbl.sp

Make a paste of

 Garlic – 4

ginger - 1inch

Cloves – 4

Cinnamon – 1 inch

Cardamom – 1

Method

Take water in a pan, add little salt and chicken breast and leave it to boil till it is cooked.

When chicken is cooked, separate bones from chicken meat.

Discard the bone, crush the chicken meat well.

Make a paste of red chilli powder, coriander powder, turmeric powder, and grounded paste and add to the chicken. Mix well and leave it to marinate for some time.

Heat ghee/butter in a pan and fry chopped onion till golden brown in color.

Add marinated chicken and stir fry till oil separates from the masala. Add little water to it and cook till the gravy becomes thick.

Garnish with coriander leaves and serve hot.