Mughlai Mutton Curry

Ingredients

Lamb meat – 750 gm

Onion – 2

Ginger galirc pase – 1 ½  tbl.sp

Turmeric powder – ½ tsp

Coriander powder – 2 tsp

Green chilli – 2 to 3

Red chilli powder – 1 tsp

Cashew nuts – 15 to 20

Salt as per taste

Ghee/butter – ¼ cup

Roast and make a powder of

Cumin seed – 1 tsp’

Poppy seed – 1 tsp

Black cardamom – 1

Green cardamom – 1

Cloves – 3

Cinnamon -  1 inch stick

Method

Cut onion into thin long slices.

Soak cashewnut in water for half an hour  and then grind it in to a paste.

Heat ghee in a pan and fry onions till golden brown in color. Then add ginger garlic paste and sauté till raw smell goes, then add turmeric powder, red chili powder, coriander powder and stir fry till oil separates from the masala.

Add mutton pieces, green chillies, sauté for  2 to 3 minutes, then add 2 cup of hot water to it and cover and cook on a medium flame.

When done, add cashewnut paste and roasted garam masala  powder and simmer on a low flame for 2 to 3 munutes.

Garnish with coriander leaves and serve hot.