Wheat Oats Kheer

Ingredients

Wheat – 1 cup

Rice – 2 tbl.sp

Oats – 1 cup

Milk – ½ litre

Jaggery as per taste

Cardamom powder – ½ tsp

Nutmeg – a pinch of

Dry ginger powder – ½ tsp

Coconut milk – 1 cup

Dry nuts for garnishing

Ghee/butter

Method

Soak wheat and rice in water for 6 to 7 hours and then drain the water and grind it coarsely. Add water and cook it till it becomes soft.

Fry oats in ghee, remove and keep aside.

Boil two cups of water, add jaggery and cook till it is completely dissolved.

In a pan, heat water, add cooked wheat and rice and cook for 2 to 3 minutes, then add fried oats, melted jaggery, nutmeg powder, dry ginger powder, cardamom powder, milk and coconut milk and cook till it becomes little thick.

Remove from fire and garnish with dried nuts like almonds, cashewnuts and raisins.