Pan Pizza Without Yeast

For making dough

Maida flour/refined flour – 2 cup

Baking powder – ½ tsp

Baking soda – ¼ tsp

Salt – ¼ tsp

Oil

For the pizza sauce

Garlic – 5 to 6

Onion – 2

Olive oil – 2 tbl.sp

Tomato – 4 to 5

Pepper corns – 8 to 10

Green chilli – 2

Dried oregano or mixed Italian herbs– 2 tsp

Salt

For the topping

Sliced onions

Capsicum chopped

Olives

Mozzarella cheese

Dried oregano

Method

To make pizza bread

In a bowl, sieve together flour, baking powder and baking soda. add salt and water to knead into smooth dough. Apply oil over the dough and leave it to rest for an hour or more.

For making pizza sauce

Heat olive oil in a pan, add chopped garlic and sauté for a  minute, then add pepper corns and green chili and again sauté for 2 to 3 minutes. Add sliced onion and sauté till it becomes soft, then add tomatoes and stir fry till it is totally mashed. In the end add salt and oregano or mixed herbs. Remove from fire. When it cools down, blend it to a fine paste and your pizza sauce is ready.

To make pizza

Knead the dough again, and then with the help of a rolling pin, flatten it. Heat pan and cook on one side on a medium flame.

 Lower the flame, put one more pan under the pan ( so that the base doesn’t get burn) and then turn the flatten dough to the other side

Spread pizza sauce on it, then sprinkle onion, capsicum, olives, mozzarella cheese and dried oregano.

Cover it and cook on a low flame till the cheese melts. Cut it into desired pieces and serve hot.