Dahi Wada

Ingredients

Urad dal – 1 cup

Salt to taste

Dahi /Yoghurt– 500 ml

Sweet chutney

Green chutney’

Black salt

Roasted cumin powder

Salt as per taste

Method

Soak the dal for few hours  and then wash and grind it  coarsely without adding water or using very less water. Add salt to it and leave aside.

Beat the yoghurt till smooth and add salt to it and regfrigerate it.

Heat oil in a pan and make small balls of urad dal batter and fry till golden brown in color.

In a bowl, take water and add little salt to it. When the vadas are ready, remove and put the vadas in it. Leave them for 5 to 10 minutes.

Squeeze out the excess water from the vada and arrange in a serving plate.

Pour dahi/yoghurt on top of it, then add sweet tamarind chutney, green chutney, red chilli powder, black salt, and rasted cumin powder. Garnish with coriander leaves and serve.