Malpua

Ingredients

Wheat flour – 1 cup

Curd – 2 tbl.sp

Milk – ¼ cup

Sugar – 1 tsp

Salt a pinch

For sugar syrup

Sugar – 1 cup

Water – 1 cup

Cardamom powder – ¼ tsp

Saffron a pinch of

Method

For sugar syrup -First take a pan, add water and sugar and cardamom powder and boil in till one thread consistency. Put little saffron and keep aside.

For malpua – mix wheat flour, curd, milk and salt and make a batter like dosa batter, you can add water if you like and keep it aside for an hour.

Heat pan, put little ghee and then take one big spoon of this batter and pour it in the form of a pancake and add more ghee. Turn and cook on the other side and when done, drain and immerse in the  warm sugar syrup.