Apple Malpua

For making malpua

Wheat flour – 1 cup

Semolina – ½ cup

Milk – 1 cup

Yogurt – ½ cup

Apple – 1 or 2 big

Baking soda – a pinch

Salt – a pinch

For sugar syrup

Sugar – 1 cup

Cardamom powder – ¼ tsp

Water – 1 cup

Method

Combine together sugar, cardamom powder and water and boil it to make one thread consistency sugar syrup.

For making malpua – first remove the skin of apple and blend it to a fine paste, then add together all the other ingredients given, mix it well and leave it aside for an hour.

Heat a pan, and pour one spoon of batter on the pan, put little ghee/butter on the sides and cook on a medium flame.

Flip to the other side and cook till it turns golden brown.

You can even deep fry this in oil.

Dip it in sugar syrup, remove and serve hot with rabdi.