Soya Bean Cutlet

Ingredients

Soya bean – 1 cup

Potato – 2

Onion – 1

Ginger garlic paste – 2 tsp

Turmeric powder – ¼ tsp

Garam masala – ½ tsp

Lemon juice – 1 tsp

Green chilli and salt as per taste

Coriander leaves – ½ cup

Cornflour – 1 tbl.sp

Oats – 1 cup

Method

Soak soya bean in water overnight and then boil it and mash it well.

Boil potato and mash it.

Chop onion and green chilli.

In a bowl, mix together boiled and mashed soya bean, boiled potato, onion, ginger garlic paste, turmeric powder, garam masala, lemon juice, green chilli, salt and coriander leaves.

Make small flat round balls. Dip in cornflour paste and coat it with oats and shallow fry in oil.

Serve hot with chutney or ketchup.