Oats and Soya Adai

Ingredients

Soya flour – ½ cup

Oats – ½ cup

Urad dal – ¼ cup

Moong dal – ¼ cup

Chana dal – ¼ cup

Tovar dal – ¼ cup

Finely chopped onion – 1

Tomato – 1 chopped

Green chilli or red chilli flakes as per taste

Ginger garlic paste – 1 tsp

Coriander leaves – 1 cup

Salt as per taste

Method

Soak urad dal, tuvar dal, moong dal, chana dal in water for 5 to 6 hours. Then grind it into a fine paste.

Add oats, soya flour, chopped onion, tomato, coriander leaves, green chilli, ginger garlic paste, coriander leaves and salt and mix it well.  The batter should be like dosa batter.

Heat a non stick dosa pan and pour one spoon of batter on the pan and spread it in a circular way. After two minutes, turn and cook on the other side.

Remove in a plate and serve hot with chutney.