Ingredients
Khoya/mava – 250 gm
Maida/refined flour – 1 cup
Baking soda – ¼ tsp
Milk – 1 tbl.sp
For making sugar syrup
Sugar – 1 cup
Water – 1 cup
Cardamom powder – ¼ tsp
Method
Sieve together maida, and baking soda and then slowly add khoya to it. Add few drops of milk for mixing.
Knead it to get smooth dough. When you make balls, the surface should be smooth, there should be no cracks otherwise it will break while frying.
Make a sugar syrup by adding equal quantity of water and sugar and add cardamom powder to it and leave it to boil.
Remove from fire when the sugar syrup is ready.
Make small round balls of the dough and deep fry in oil in medium flame till golden brown in color.
Remove and immediately put in warm and not hot sugar syrup so that it absorbs the syrups quickly.
Cool and serve.
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