Mughlai Chicken with Potato

Ingredients

Chicken – ½ kg

Onion – 2

Tomato – 1

Yoghurt – 2 cup

Potato – 3

Ginger – ½ inch

Garlic – 6

Garam masala – 1 tsp

Turmeric powder – ½ tsp

Red chilli and salt as per taste

Coriander leaves – ½ cup

Method

cut potato into long thick slices.

Make a paste of onion, ginger garlic and salt.

Add red chilli powder, garam masala ,  potato and half of onion paste to the yoghurt. Mix it well and then add the chicken pieces and leave it to marinate for 2 to 3 hours at room temperature.

Take a heavy bottomed pan, add ghee and stir fry half of the onion paste till the raw smell goes.  Then add tomato and turmeric powder and stir fry till tomatoes are mashed. Then add chicken along with the marinated masala and stir fry for 2 to 3 minutes. Then add two cups of water and cover and cook on a medium flame till the chicken is done.

When the chicken is cooked, remove from fire and keep on a live charcoal for few minutes and then remove, garnish with coriander leaves and serve hot.