Chicken Jalfrezi

Ingredients

Boneless chicken – ½ kg

Onion – 1 cut into squares

Garlic – 3 flakes

Ginger – 1 inch grated

Turmeric powder – ½ tsp

Red chilli powder – 1 tsp

Green chilli – 2

Pepper powder – ½ tsp

Capsicum  -1 cut into squares

Tomatoes – 4 chopped

Cumin powder – 1 tsp

Coriander powder – 1 tbl.sp

Coriander leaves – ¼ cup

Salt as per taste

Method

Marinate chicken with salt,pepper powder, red chilli powder, turmeric powder  and leave it aside for half an hour.

Heat oil in a pan, fry cloves of garlic and then add tomatoes and cook for 4 to 5 minutes.

Add marinated chicken, cumin powder, and coriander powder and cook till chicken has become tender and oil separates from the masala.

In another pan, heat ghee, fry cubed capsicum and onions for a minute till it becomes little soft.

Add this fried capsicum, onions along with ghee and grated ginger to the cooked chicken,leave it to simmer on a low flame for 5 to 6 minutes till it becomes thick.

Garnish with chopped coriander leaves and green chilli.