Kheer Manmohan

Ingredients

Milk – 1 litre

Besan flour – 200 ml

Orange colour – ¼ tsp

Baking soda – a pinch

Cardamom powder – ½ tsp

Chopped nuts

Method

Heat milk in a pan till it starts boiling. Add cardamom powder to it.

Heat ghee or butter in a pan, make a soft dough from besan flour by adding water, orange colour  and baking soda. With the help of sevai maker, take out sev and deep fry in ghee.

Remove on a tissue paper.  When cool, break into small pieces and put in milk and cook for few minutes.

Remove in a bowl and garnish with chopped nuts.