Ingredients
Oats – 1 cup
Semolina/rava – ½ cup
Carrot – 1 grated
Capsicum – 1 finely chopped
Few chopped spinach leaves
Ginger – 1 inch chopped or paste
Green chilli as per taste finely chopped
Cumin seed – 1 tsp
Garam masala – ½ tsp
Coriander leaves – ½ cup
Yoghurt – 1 cup
Salt as per taste
Method
Roast oats in a pan and then powder it. Mix it with semolina and all the ingredients given. You can add little water if you like. The batter should be like dosa batter.
Leave it to rest for half an hour.
Heat a tava, take one big spoon of this batter and spread in a circular way.
Cook on both the sides evenly till golden brown in color and serve hot with chutney.
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