Soya Chunks Manchurian

Ingredients

For marination

Soya chunks – 1 cup

Green chilli paste – ½ tsp

Ginger garlic paste – ½  tsp

Salt and sugar as per taste

Soya sauce – 1 tsp

For the gravy

Garlic flakes – 4 chopped

Ginger chopped – 1 inch

Green chilli paste – 1 tsp

Onion – 1

Capsicum – 1

Vinegar – 1  tbl.sp

Tomato ketchup – 2 to 3 tbl.sp

Soya sauce – 1 tsp

Corn flour – 2 tsp dissolved in cold water

Salt as per taste

Sugar – 1 tsp

Method

Soak soya chunks in water for 15 to 20 minutes and then squeeze out the excess water and remove in a bowl. To it add all the ingredients given for marinating and leave it aside for half an hour.

Heat 1 tbl.sp of oil in a pan, toss this soya chunks for 2 to 3 minutes and then remove it, you can even deep fry this. Remove and keep aside.

For the gravy

Heat oil in a pan, add ginger garlic and sauté for a minute and tehn add onions, green chilli paste, vinegar, tomato ketchup, salt, sugar, soya sauce and cook for few minutes.

Then add capsicum and soya chunks and corn flour paste. Cook for a minute till the gravy thickens.

Remove from fire, decorate it with spring onion and serve hot with fried rice.