Beetroot Cutlet

Ingredients

Beetroot – 2

Potato – 3

Onion - 1

Ginger garlic paste – 1 tsp

Green chilli – 1 chopped

Red chilli powder – ½ tsp

Fennel seed – ½ tsp

Oats – ½ cup or bread crumbs

Garam masala – ½ tsp

Coriander powder – 1 tsp

Amchur powder

Coriander leaves

Salt as per taste

Method

Grate beetroot, boil potato and mash it.

Heat oil in a pan, add aniseed, when it splutters add onion and fry till translucent.

Add ginger garlic paste and green chilli and sauté till the raw smell goes.

Then add grated beetroot and stir fry for 2 to 3 minutes.

Add mashed potato and all the other ingredients, remove from fire and leave it to cool.

When done, mix it well and make into small round tikkis and shallow fry in oil, sprinkle little chaat masala on top and serve hot with ketchup.