No Yeast Baked Doughnuts

Ingredients

Refined flour – 1 cup

Sugar – ½ cup

Butter – 4 tbl.sp

Milk – ½ cup

Vinegar – ½ tsp

Baking powder – 1 ½ tsp

Vanilla essence – ½ tsp

Nutmeg powder – ½ tsp

Salt – ¼ tsp

Egg – 1

Chocolate sauce

Butter – 1 tbl.sp

Sugar – 3 tbl.sp

Cocoa powder – 1 tbl.sp

Milk – 1 tbl.sp

Vanilla – ½ tsp

Cornflour – ¼ tsp

Method

Preheat oven at 200 degree celcius.

Sieve together refined flour, nutmeg powder, salt and baking powder and keep aside.

In another bowl, combine egg, butter, sugar, vanilla essence, milk and vinegar and whisk it for 2 to 3 minutes. Add flour to it and knead it to soft dough for 5 to 10 minutes.

Roll it with the help of a rolling pin and make round circle with the help of a cutter and also one small round circle in the center.

Take a greased baking tray, put these doughnuts and bake at 200 degree for 12 to 14 minutes.

Dip in chocolate sauce, refrigerate it for 5 minutes and then serve.

For chocolate sauce

Combine all the ingredients togheter and heat on a double boiler till it becomes little thick, keep on stirring it. Remove and leave it to cool.