Sheerkurma Recipe

Ingredients

Sheer kurma

Milk – 1 litre

Vermicelli – 1 cup

Chopped nuts – ½ cup like almond, pistachio, cashewnuts and raisins

Cardamom powder – ½ tsp

Nutmeg powder – a pinch

Sugar as per taste or condensed milk

Ghee/butter

Method

Heat about 2 tbl.sp of ghee or butter and fry chopped nuts and raisins till golden brown in color.

Add milk and leave it to boil.

When it starts boiling, add vermicelli, sugar or condensed milk, cardamom powder and nutmeg powder.

Cook for 2 minutes more and serve hot or cold.

You can even add 100 gms of khoya for more rich and tasty sheerkorma.