Apple Cinnamon Upside Down Cake

Ingredients

Refined flour – 1 cup

Sugar – ¾ cup

Apple - 2

Cinnamon powder– 1 tsp

Nutmeg powder – ½ tsp

Baking powder – 1 tsp

Vanilla essence – 1 tsp

Unsalted butter – ¾ cup

Milk – ½ cup

Eggs – 2

Lemon juice – 1 tbl.sp

Honey

Salt – ¼ tsp

Method

Cut apple into thin wedges. Grease baking tray with butter and dust little flour on it.  

Drizzle little honey on the baking tray.

Toss this apple wedges with lemon juice and arrange it in the baking tray.

In a bowl, sieve together flour, cinnamon powder, nutmeg powder, salt and baking powder and keep aside.

In another bowl, first whisk together sugar and butter till light and fluffy and then add eggs and vanilla essence and again whisk it till everything is incorporated well.

Add little flour and milk and again blend it for few seconds, and then again add more flour and milk and repeat this process till all flour and milk is used and the batter is completely ready to be baked.

Pour this batter over the apple wedges and bake in a preheated oven at 170 degree for 50-55 minutes.

When done, switch off the oven and leave it in the oven for another half an hour and then remove and invert it in the tray.

Cut into pieces and serve.