Chicken Karahi

Ingredients

Boneless chicken – ½ kg

Ginger garlic paste – 2 tsp

Onion – 2 finely chopped

Yoghurt – ¼ cup

Tandoori masala – 1 tbl.sp

Coriander powder – 2 tsp

Cumin powder – 1 tsp

Turmeric powder – ¼ tsp

Lemon juice – 1 tsp

Salt as per taste

Julienne ginger for garnishing

Coriander leaves for garnishing

Method

Marinate chicken with ginger garlic paste, cumin powder, coriander powder, tandoori masala , salt and yoghurt.

Heat oil in a pan and add onion and fry till golden brown in color. Now add marinated chicken pieces and cook on a high flame for 10 to 15 minutes.

Reduce the heat; add a cup of water and cover and cook for another 10 to 15 minutes.

When the chicken is cooked and the gravy has become thick,  add lemon juice and julienne ginger and garnish with coriander leaves.