Ingredients
Potato – 3
Oats/bread crumbs – 1 cup
Ginger green chilli paste – 1 tsp
Coriander leaves – ¼ cup
Salt
For garnishing
Sweet chutney
Green chutney
Chopped Onion
Coriander leaves
Nylon sev
Method
Boil and mash potato, add ginger green chili paste, oats/bread crumbs, coriander leaves and salt.
Make small flat round tikkis , coat it with oats and shallow fry in oil.
Remove in a serving plate.
Put sweet chutney and green chutney on top, then add chopped onions and coriander leaves and sprinkle nylon sev on top and serve.
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