Chum Chum

Ingredients

Milk – 1 litre

Lemon juice – 2 to 3 tbl.sp

Sugar – 1 cup

Water – 2 cups

Condensed milk – ¼ cup

Cardamom powder – ¼ tsp

Chopped pistachios

Method

Boil 1 litre of milk, add lemon juice to it and when it  curdles , strain in a muslin cloth and tie it, so that all the excess water is removed, you can even keep some weight on it. Leave aside for 3 to 4 hours.

Remove chenna and knead it with your palm for at least 3 to 4 minutes till it becomes soft.

Make oblong shape balls. See that the surface of these chum chum is smooth and there are no cracks on it.

Combine sugar and water and leave it to boil.

Mix condensed milk and cardamom powder.

When the water starts boiling, add these chum chum and cook for 15 minutes.

Remove and leave it to cool.

In a serving plate, first put all the chum chum, pour condensed milk on it and garnish it with chopped pistachios.

You can even coat this with desiccated coconut powder and serve.