Mixed Vegetable Paneer Paratha

Ingredients

For making dough

Wheat flour – 2 cups

Salt – ¼ tsp

Water as needed

For the stuffing

Potato – 1

Carrot – 1

Green peas – 100 gm

Cabbage – ½ cup

Cauliflower – ½ cup

Ginger paste– 1 tsp

Cumin powder – 1 tsp

Lemon juice or amchur powder – 1 tsp

Cottage cheese/paneer – 100 gms

Garam masala powder – ½ tsp

Turmeric powder – ¼ tsp

Coriander leaves – ½ cup

Red chilli powder and salt as per taste

Method

In a bowl, add flour, salt and water to make a soft dough. Add little oil and again knead it for a minute and then leave it to rest for half an hour.

Boil potatoes and green peas, shred carrot, cabbage and cut cauliflower in to small pieces. Grate paneer.

Chop onion.

Heat oil in a pan; add cumin seed, when it splutters add onion and sauté it for a few minute till it becomes translucent. Then add ginger and sauté for a minute. Then add boiled potatoes, green peas and grated vegetable and cauliflower. Add turmeric powder, chilli powder, salt, coriander leaves and stir fry for 3 to 4 minutes.

Then add grated paneer and coriander leaves, stir and remove from fire. Leave it to cool.

Make a chapatti; take two table spoon of vegetable stuffing and place in the center. Seal the edges and roll it like a regular chapatti.

Heat tava and fry the parathas till golden brown in color. Drizzle some oil or ghee around the parathas. Remove from fire and serve hot with pickle or curd.