Peanut Butter Pancake

Orange Milkshake

Green Chicken In Coconut

Dum Vegetable Biryani

Rajma/ Red Kidney Bean Burger

Dal Ka Shorba

Bitter Gourd/ Karela Fry Recipe

Banana Oats Smoothie

Bengali Egg Curry

Achari Dahi Bhindi

Vegetable Cutlet With Leftover Rice

Banjara Gosht (Mutton Recipe)

Methi Missi Roti

Capsicum Masala Sandwich

Tomato Chutney

Garlic Chicken

Bread Cutlet

Shankarpali Recipe

Dahi Chicken

Poha Kheer

Tomato Rice

Assamese Mutton Curry

Missi Roti

AppleSmoothie

Bhindi Chorchori

Madur Vada

Cabbage Cutlet

Masoor Dal Paratha

Red Pumpkin Sabji

Besan Sev

Mutton Sukka (Mutton Masala)

Mutton Keema

Healthy Mini Pizza Recipe

Prawn Capsicum Masala

How To Make Oats Bread At Home

Gobi Shimla Mirch Sabji (Cauliflower Capsicum Recipe)

Chocolate Biscuit

Punjabi Bhindi Masala (Okra Recipe)

Chicken Shawarma

Spicy Pasta Arrabiata

Dry Fruit Chikki

Chana Palak Rice ( Whole Gram Spinach Rice Pulao)

Spicy Baby Corn Capsicum Roll

Dal Makhni

Chocolate Cupcake

How To Make Dough For Soft Chapati

Masala Milk

Whole Urad Dal Curry

Keema Bread Roll

Rajma Curry

Apple Cinnamom Ice Cream

Cream Cheese Sandwich

Pav Recipe (Indian Bread Recipe)

Bhindi Keema

Muffin Recipe

Rice Puttu

Kesari Bath

Chakolya (Maharashtrian dal dhokli recipe)

Keema Mughlai Paratha

Carrot Jam

Bread Upma

Mix Vegetable Paratha

Rice Balls In Chicken Curry

Launki Ka Paratha

Methi Dal

Methi Keema

Batata Nu Shaak

Split Moong Dal Paratha

Vegetable Kadahi

Apple Jam

Stuffed Capsicum

Aloo Khaas

Methi Rice

Aloo Palak Paratha

Masala Mughlai Paratha

Instant Sweet and Spicy Lemon Pickle

Instant Lemon Pickle

Cabbage Vadi / Kobichi Vadi

Mughlai Paratha

Mawa Barfi

How To Make Mawa/Khoya At Home

Kofta Curry

Corn Toast

Cabbage Vada

Poha Chicken

Spicy Paneer Balls

Potalyo

Cabbage Toast Recipe

Musk Melon Milk Shake

Manni (Rice Dessert)

Aloo Bukhara Sherbat (Plum Juice)

Keema Palak

Capsicum Rings

Chapati Chinese Noodles

Chocolate Cornflakes Pudding

Sweet Cinnamon Bread

Chicken Harissa

Mutter Chaat

Corn Kachori Recipe

Dal Doodhi (Bottle Gourd Recipe)

Crispy Cabbage Roll

Corn Pakoda

Coconut Cream Cake

Ingredients

Refined flour – 150 gm

Butter – 110 gm

Egg - 2

Icing sugar – 90 gm

Milk – 1 tbl.sp

Desiccated coconut powder – 50 gm

To make icing -  

Desiccated coconut – 60 gm

Egg white – 1

Cream – 1 tbl.sp

Icing sugar – 220 gm

Method

Beat butter till soft and fluffy and then slowly add to it sugar and whip it again. Then add egg to it and beat it again till stiff. In another bowl combine refined flour, desiccated coconut and milk and fold in egg white. Grease small cupcakes with butter and pour this mixture into it and bake it for 20 to 25 minutes. When cool, decorate it with coconut icing.

Coconut cream – To make coconut cream, first sieve icing sugar, and then add cream, desiccated coconut and egg white and beat it till it becomes soft and creamy. Decorate cup cakes with this icing and top it with cherries.

Schezwan Vegetable Hakka Noodles

Glazed Icing

Ingredients

Icing sugar – 225 gm

Water – 2 tbl.sp

Any edible food color and essence of your choice

Method

Combine sugar and water and heat it till it is warm stirring continuously. Then add food color and essence and glazed icing is ready.

Do not boil it, cook till it becomes warm.

Chocolate Icing

Ingredients

Icing sugar – 1 cup

Water – ¼ cup

Cocoa powder – 2 tbl.sp

Butter – ½ tsp

Method

Combine sugar and water and boil it to make syrup and then add cocoa powder to it. Stir it till it becomes thick. Then stir in half teaspoon of butter for rich creamy choclatee smoothness.

Semolina Sandwich

Corn Soup

Besan Bhaath

 Ingredients

Rice – 1 cup

Besan (Chickpeas flour)– 1 cup

Green chilli – 1 chopped or as per taste

 Red chilli powder and salt as per taste

Sugar – 1 tsp

Turmeric powder – 1 tsp

Mustard seed -1 tsp

Oil for cooking

Water – 1 ½ cup

Coriander leaves for garnishing

Method

Wash rice and cook in one and half cup of water. When cooked drain out the water and keep aside.

 In another pan, heat oil, add mustards seeds and fry till it splutters. Then add green chilies, turmeric and besan. Fry these ingredients till besan leaves a nice aroma. Then add red chillies, turmeric powder and sprinkle little water. Cover and cook for a minute. Then add cooked rice, salt and coriander leaves, mix all these ingredients together and cover and cook for a minute. Serve hot.